RESEP MASAKAN INDONESIA BAHASA INGGRIS : PELETUK FISH WITH YELLOW SPICY KALIMANTAN BARAT

RESEP MASAKAN INDONESIA BAHASA INGGRIS : PELETUK FISH WITH YELLOW SPICY KALIMANTAN BARAT
RESEP MASAKAN INDONESIA BAHASA INGGRIS : PELETUK FISH WITH YELLOW SPICY KALIMANTAN BARAT
Fish is one of the ingredients that has a very high protein content. Can be beneficial to the health of the body mainly helps bone growth for your child. In addition omega 9 contained in the content of fish oil is very good for the growth of the human brain. One of the ingredients in processed fish favored by the people of Indonesia are peletuk fish with yellow spicy typical of West Kalimantan.

peletuk fish with yellow spicy was a typical Indonesia originating from West Kalimantan. peletuk fish with yellow spicy condiment is made from carp that has a very high protein content than with the fish, Tilapia or catfish. The benefits of this protein alone is able to replace damaged cells, prevents skin disorders, as well as help the growth of bones and teeth on your child.

If you want to make fish peletuk this yellow spice yourself at home, you can prepare the spices and ingredients needed, and you have to learn how to make peletuk fish with yellow spicy in this article, so the cuisine you generate will be liked by your family.

The materials:
·        1 kg of carp
·        1 glass of water
·        1 stalk of Lemongrass
·        2 pieces of bay leaf

The Softened Seasonings  :
·        1 clove of garlic
·        10 pieces of curling chili
·        5 pieces of onion
·        1 segment of Saffron
·        Salt to taste

How to make Peletuk Fish With Yellow Spicy
:
1. The first step to make Peletuk Fish with yellow spicy is clean the carp and then cut into pieces to taste
2. enter into the skillet along with the bay leaf, Lemongrass, and all the spices already mixed.
3. Cook over the medium heat until the water above up and dry
4 once cooked, please lift and serve






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